Porta of Center City Philadelphia

The largest restaurant in the city

June 6, 2019

Credit: Porta Philadelphia Facebook Page


Our pizza family is stronger & way more delicious with Porta in the fold. You'll taste why their pies are some of Philly' area's finest at Pizzadelphia Fest on June 15 at the Navy Yard. Get your tickets before they're gone!

It’s always a party at Porta! Since opening in December of 2017, the largest restaurant in the city has three floors of fun featuring an array of traditional Neapolitan pies. Porta provides an authentic atmosphere where families can dine during the day and the dance floor shines at night. But one thing remains the same, pizza is always available.  

Brunch goals for today = eat a whole Carbonara ----Guanciale, parm, & a roasted egg. Doors open at 11am!

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Whether you’re a carnivore or herbivore, Porta’s unique pies and sides are bound to make your mouth salivate. The taste of Italy is Philly-bound courtesy of the Italian Stallion, featuring San Marzano tomatoes, mozzarella, gorgonzola, house-made Italian sausage, and long hots. Not only do Porta’s pies have great taste, some even serve a great cause. With every purchase of their vegetarian Spring Betty including goat cheese, spinach béchamel, thyme, Calabrian chiles, garlic, and extra virgin olive oil, Porta donates $1 to the West Orange Scholarship Fund in honor of fellow Porta pizza advocate, Betty Maddalena. 

Spring is in the air and in our ovens ---- The Spring Betty - goat cheese, house-made mozzarella, asparagus, garlic, watercress pesto, thyme ---- #eeeeeats #pizzasaves #phillyfoodie

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From their hand-rolled meatballs to scrumptious pasta plates, Porta provides possibilities fit for the family or dinner for two. Take a bite on the wild side and discover your favorite Porta pie at Pizzadelphia!