Family Tradition Stands the Test of Time at Franzone’s Pizzeria

A Little Creativity and Style goes a Long Way in Standing Out, and Franzone's proves this.

June 12, 2019

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We're honored to have Franzone’s Pizzeria in our pizza family and their tantalizingly delicious pizza at Pizzadelphia Fest on June 15 at the Navy Yard. Get your tickets before they're gone.

Franzone’s has been a longstanding beacon of quality service and pizza in Pennsylvania. Since first opening in Bridgeport in 1955, the legendary pizzeria has proved its ability to not only match, but beat other competing chains by sticking to fundamentals of excellent quality. This not only applies to their service, but to the components of their pies - with fresh dough made daily and the finest available ingredients. A family run operation for three generations, the vision of excellence has never declined thanks to the watchful care and effort of Charles Franzone Jr. and Charles Franzone III.

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The menu of Franzone’s is diverse with both classic and gourmet kinds of pies and slices, yet the most recognizable features of their pizza is the signature sweet sauce and crunchy crust. A traditional recipe kept in the family for over three generations, the sweeter tomato sauce is the real secret which not only makes the pizzas incredible, but helps Franzone’s to stand out amongst competitors too. It’s no secret at that - residents of Manayunk, Conshohocken, and Bridgeport all have wide acclaim for their pies.

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As announced, Franzone’s has three different locations - the original in Bridgeport and two other shops in Manayunk and Conshohocken. However, if all of these locations are out of your way, fret not - Franzone’s will be making an appearance with their signature pizzas at Pizzadelphia Fest! Be sure to get tickets if you haven’t already and stop by their spot for a taste of historic Philadelphia pizza.