the food channel

How to Make a Spicy Fried Chicken Sandwich

This craveable fiery-hot regional sandwich has jumped from local Nashville restaurants to menus everywhere as one of the hottest new food trends this year. This sandwich is worth the extra effort because it eally delivers on big bold spicy flavor: PREPARATION: Brine: combine buttermilk and pickle...
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How To Make a Tasty Chicago-Style Hot Dog

These classic hot dogs are from the Windy City. They're piled high with sweet pickle relish, tomatoes, onions, mustard, and a pickle spear. Of course, you want a Chicago dog done right, keep it simple with these tried and true toppings. This is a great hot dog that you can just set out all the...
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How to Make a Homemade Blueberry Lemonade With Fresh Mint

This festive lemonade is deliciously refreshing and makes an attractive addition to your table or picnic. Check out the video recipe from The Food Channel here : PREPARATION: Combine the lemonade concentrate in a large pitcher, at least 1 gallon. In a medium glass mixing bowl muddle mint, sugar,...
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RECIPE: Unbeatable & Tasty Guacamole

Chunky avocado mixed with fresh tomatoes, red onions, garlic and fresh jalapeño are the ingredients of delicious guacamole. Throw in some cumin and you have an over-the-top yummy dip. This dish is great with chips, of course. But it is also a great topper for grilled chicken! Watch the video recipe...
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Perfect for the Holiday Weekend: Here's an Easy Recipe for Deviled Eggs!

Just in time for Easter: here's our simple recipe for deviled eggs.
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LOOK: How to Make Naturally-Dyed Easter Eggs

It's that time of year again! Time to decorate those eggs, and lucky for you we have one really creative, natural way to dye your Easter eggs. The trick is to "stain" your eggs with the oils from a yellow onion. Then, you dye the eggs as you would normally. The result is a classic, gilded look...
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